Jain Vidya (1): 23 ►Indriyas (Sense-organs)

Published: 09.03.2016

Lesson - 23

Indriyas
(Sense-organs)

Dinesh: Suresh, Who are you?

Suresh: I am a Jiva (being).

Dinesh: In what sense are you a Jiva?

Suresh: I possess knowledge.

Dinesh: What benefits do you get from knowledge?

Suresh: Through knowledge, I recognize everything - something by touching, something by tasting, something by smelling, by seeing and by hearing or listening.

Dinesh: Tell me the nature of ice?

Suresh: It is cold.

Dinesh: Tell me the nature of fire?

Suresh: It is hot.

Dinesh: Ice is cold and fire is hot - how do you know?

Suresh: By touching it. The sense-organ, which gives us knowledge of a thing by touching is called Sparsh-indriya.

Dinesh: How is sugar?

Suresh: It is sweet.

Dinesh: How is lemon?

Suresh: It is sour.

Dinesh: Sugar is sweet and lemon is sour- how do you know?

Suresh: By tasting it through tongue. The sense-organ which gives us knowledge of a thing by tasting is called Rasana-indriya.

Dinesh: Have you ever smelt a rose flower?

Suresh: Yes, several times, it emits a very sweet fragrance.

Dinesh: Have you smelt kerosene oil?

Suresh: Yes, it emits a bad odour.

Dinesh: Rose flower and kerosene oil smell good and bad respectively, how do you know it?

Suresh: By smelling through nose.

Dinesh: The sense organ which provides us knowledge of a thing by smelling, it is called Ghrana-indriya.

Dinesh: What is the colour of crow?

Suresh: Black.

Dinesh: What is the colour of crane?

Suresh: White.

Dinesh: The crow is black and the crane is white- how do you know?

Suresh: Seeing it through eyes. The sense-organ which provides us knowledge of a thing by seeing is called Chakshu-indriya.

Dinesh: What is Ramesh doing today?

Suresh: He is singing.

Dinesh: How do you know?

Suresh: Hearing his voice through ears. The sense-organ through which we hear is called Shtotra-indriya.

Dinesh: The five sense-organs relate to touch, taste, smell, sight and hear. Some beings are one sensed, some two-sensed, some three sensed, some four sensed and some five-sensed, e.g.,

  • One-sensed (touch) beings are earth, water, fire, air and vegetables.
  • Two-sensed (touch and taste) beings are worms, oysters, insects, etc.
  • Three-sensed (touch, taste, smell) beings are ants, flies, bugs etc.
  • Four-sensed (touch, taste, smell, colour) beings are flies, mosquitoes, honey-bees, locusts, scorpions etc.
  • Five-sensed (touch, taste, smell, colour, sound) beings are fish, crocodile, cow, buffalo, snake, bird, human beings etc.

Questions:

  1. Which is the sense-organ of hearing? What is known through it?
  2. Which is the sense-organ of seeing? What is known through it?
  3. Through which sense-organ do you feel sensation of hotness and coldness?
  4. Mention the names of four sensed beings.
  5. What are the subdivisions of one sensed beings?

          [Note: students must memorise the names of five sense organs.]

Sources
Title: Jain Vidya (1)
Editor: Muni Sumermal (Sudarshan)
Translation: Dr. Samani Shashi Pragya
Publisher: Samana Sanskriti Sankaya, Jain Vishwa Bharati, Ladnun
20th Edition: 2010
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Some texts contain  footnotes  and  glossary  entries. To distinguish between them, the links have different colors.
  1. Indriyas
  2. Jiva
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